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Vegan Chocolate Cake

Lucy sampling vegan chocolate cake

Lucy’s wonderfully chocolatey, vegan chocolate cake – one slice just isn’t enough!

Vegan Chocolate Cake

175g (6oz) self-raising flour
75g (3oz) sugar
25g (1oz) cocoa powder
2 heaped teaspoons baking powder
125ml (4.5 fl oz) vegetable oil or sunflower oil
375ml (11.5 fl oz) water

Put all the ingredients into a bowl and mix well. Transfer into two well-greased round baking tins and bake for half an hour at 190C/375F/gas mark 5. Allow to cool, sandwich the two layers together with your favourite vegan jam, and enjoy!