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Kirsty’s Vegan Pancakes

Delicious vegan pancakes

What better way to kick off our new Recipes page than with vegan pancakes on Shrove Tuesday? Kirsty McQueen, Education Co-ordinator extraordinaire, made these for breakfast this morning:

Kirsty’s Vegan Pancakes

Ingredients
5oz (140g) flour
2tbsp baking powder
1tbsp sugar
Pinch of salt
8fl oz (240ml) soya milk (from sustainable sources)
2tbsp veg oil

Start by mixing the dry ingredients, then add the milk and oil, stirring until a smooth batter is formed. Ladle the batter, in small dollops, into a hot, oiled pan. When the batter starts to bubble, flip the pancake over (it’s up to you whether you do this with a spatula, or try to use the pan to flip it into the air!).

These pancakes are delicious with sweet or savoury accompaniments. Enjoy!

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