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Cranberry Roast

Image from US Cranberries

Image from US Cranberries

One Sunday the McQueen family got to talking about the variety of vegetarian and vegan “meat” options to have on a Sunday and the very talented McQueen Matriarch pooled some culinary ideas and traditional recipes and came up with the very festive Cranberry Roast.

You will need:

1 Small onion (chopped)

1 Clove of garlic (chopped)

2oz Mushrooms (chopped)

1oz Soya margarine

1/2oz Sugar

4oz Soya mince

4oz Cranberry sauce

2oz Vegetable Stock

2tsp Parsley (dried)

1tsp Thyme (dried)

2oz Bread crumbs

Salt

Pepper

Method:

Gently fry the onion, garlic and mushrooms in margarine until soft and the onions transparent.

Combine with all other ingredients and mix thoroughly.

Pour mixture into a greased ovenproof dish and cook in the centre of an oven at 180 degrees for between 30-45 minutes.

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