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Cranberry Roast

Image from US Cranberries

Image from US Cranberries

One Sunday the McQueen family got to talking about the variety of vegetarian and vegan “meat” options to have on a Sunday and the very talented McQueen Matriarch pooled some culinary ideas and traditional recipes and came up with the very festive Cranberry Roast.

You will need:

1 Small onion (chopped)

1 Clove of garlic (chopped)

2oz Mushrooms (chopped)

1oz Soya margarine

1/2oz Sugar

4oz Soya mince

4oz Cranberry sauce

2oz Vegetable Stock

2tsp Parsley (dried)

1tsp Thyme (dried)

2oz Bread crumbs




Gently fry the onion, garlic and mushrooms in margarine until soft and the onions transparent.

Combine with all other ingredients and mix thoroughly.

Pour mixture into a greased ovenproof dish and cook in the centre of an oven at 180 degrees for between 30-45 minutes.